Backcountry booze has a lengthy history in Missouri from moonshiners in the Ozarks to speakeasies in St. Louis and Kansas City, but as far as unfiltered, unadulterated, unflavored cane-to-glass rum goes, Nobletons Distilling House stands out.

In 2018, Demetrius Cain and his wife Laura bought a farm in Beaufort and built Nobletons Distilling House. Laura, a biochemist, oversees the health of her husband’s fermentors, the vessels where fermentation happens. A year later, Duckett Rum, named for Demetrius’s late grandfather, hit cocktail menus in St. Louis. Not long after, two new rums were born: Duckett Golden Rhum—a dry, lightly smoky rum aged in French oak—and Duckett Rhum 103, a caramel rum that sips like a bourbon.

Inspired by generations past, we set out in an attempt to follow tradition and add to the noble history of distilled spirits. As an unadulterated end-to-end distillery, we process all of our spirits from fermentation through distillation, maturation, and bottling. Every bottle produced is a fruition of dreams and we are so thankful for the support of those who enjoy our spirits.

Rob, Pat and Rob Jr bring you a special blend of Wildhorse Creek Band favorites, a few quirky covers and new originals to the beautiful grounds at Nobleton's in Marthasville, MO. You are guaranteed to hear familiar tunes, tunes with a twist and compelling originals from this talented trio!

“They are a melting pot of country, bluegrass and soft rock in the CSN / America / Eagles vein...beautiful vocal harmonies, percussive strumming, fluid lead playing and solid bass playing.”

— Guitar World - Extreme Guitar New York